![]() ![]() Yogurt: you can use yogurt of choice, I have used whole milk yogurt here but you can change it up according to your preference.įlavoring: the lassi is flavored with cardamom powder and a little bit of saffron at the end. But using canned is also okay, which you can find at any Indian grocery store. Puree from Indian mangoes like kesar, alphonso, dasheri results in amazingly delicious mango lassi. I highly recommend using fresh sweet mango puree when mangoes are in season. Mango puree: you can either use fresh or canned mango puree to make the lassi. It’s thick, sweet, and creamy and one of the best ways to enjoy mangoes. You may also add saffron or a splash of rose water for extra flavor but that is optional. You can use all yogurt if you aren’t a fan of adding milk to your lassi. But I like to add little milk to my lassi since I don’t like it super thick. Mango Lassi is another popular version that has sweet mangoes blended with yogurt.įor this mango lassi recipe, I have used mangoes, yogurt, milk, sugar, and cardamom.Ī lot of times lassi is made with “yogurt only”, traditionally that’s how it was made. The popular ones are sweet lassi which is sweetened with sugar and salty lassi which has salt and other spices in it. In the Indian subcontinent “Lassi” refers to any yogurt-based drink. You need basic ingredients and just 10 minutes to make mango lassi at home. This drink is always on the menu of Indian restaurants here and if you have always wondered how to make it at home, then let me tell you, it’s fairly simple and easy. And another drink that I make all through summer is Mango Lassi. He loves mango shake which is just fresh mango puree blended with milk and sugar, so I make that often. They are the prime reason why so many people in India look forward to summers otherwise there’s nothing to look forward to 100 f degrees weather! Sarvesh adores mangoes and every year he patiently waits for the Indian mangoes to arrive here in the US.Īnd as soon as they start arriving at the Indian store, you can rest assured that I will have 2 to 3 boxes of them at any given them through the summers (that’s why I have so many mango recipes on the blog from my favorite mango quinoa salad to this mango sticky rice). Mangoes are delicious and more than half of the Indians are obsessed with them. If you enjoy having mango lassi at Indian restaurants, you would love this homemade version just as much! All you need is 10 minutes to make this! I love making this lassi, especially during summers when sweet mangoes are in season. Please read our disclosure policy.Ĭreamy Mango Lassi is easy to make at home with a few simple ingredients. ![]()
0 Comments
Leave a Reply. |
Details
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |